Diploma In Bakery & Pastry

Diploma bakery & pastry

The Diploma in Bakery & Pastry focuses on principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. This programme is designed to equip students with essential skills in making desserts, cakes, tarts, pies, artisan bread, chocolates and confectioneries.

Entry Level	Entry Requirements
SPM	3 credits in any subjects; or
GCE/ O Level	3 credits in any subjects; or
UEC	3 subjects with grade B
Certificate	Certificate in the relevant fields from a recognised instuition by the government of Malaysia.
Others	Other equivalent qualifications as recognised by the government of Malaysia

For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF) to see if you qualify for this course.

PROGRAMMES STRUCTURE

semester 1	Hour
Introduction to Bread Making	4
Basic Pastry	4
Fundamental of Baking Science	4
Introduction to Hospitality and Tourism	2
Food Safety and Hygiene	2
TOTAL CREDIT HOUR	16

MQA Compulsory	hour
English Composition 1	3
Pengajian Islam atau Pendidikan Moral	2
TOTAL CREDIT HOUR	5

semester 2	hour
Industrial Training	6
TOTAL CREDIT HOUR	6

semester 3	hour
Principles of Accounting	2
Cake Making	4
Cake Decorating	4
Snack & Local Pastries	4
TOTAL CREDIT HOUR	14

mqa compulsory	hour
Pengajian Malaysia	2
English Composition 2	3
TOTAL CREDIT HOUR	5

semester 4	hour
Introduction to Computer Application	2
Business Comunication	2
Purchasing And Cost Control	2
Introduction To Sales and Marketing	2
Chocolate & Confectionery	4
Sugar Artistry & Petit Four	4
Artisan Bread	4
TOTAL CREDIT HOUR	20

semester 5	hour
Industrial Training	6
TOTAL CREDIT HOUR	6

semester 6	hour
Pastry & Bakery Business Operation	4
Entrepreneurship Studies	3
Human Resource Management	2
Advance Cake Decorating	4
TOTAL CREDIT HOUR	13

semester 7	hour
Industrial Training	6
TOTAL CREDIT HOUR	6

Career Opportunities

Diploma bakery & pastry

PROGRAMMES STRUCTURE

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